Butternut-Bacon Stuffing

Name: Butternut-Bacon Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 slices chopped bacon slices; 340 grams toasted sourdough bread cubes; 710 milliliters diced peeled butternut squash; 355 milliliters unsalted chicken stock; 2 eggs; 0 teaspoons kosher salt; 2 Tbsps olive oil; 237 milliliters chopped onion; 0 teaspoons pepper; 2 Tbsps chopped sage

Need a dairy free side dish? Butternut-Bacon Stuffing could be an awesome recipe to try. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 164 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of eggs, olive oil, sage, and a handful of other ingredients are all it takes to make this recipe so yummy.