Butternut, Bacon and Blue

Name: Butternut, Bacon and Blue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 Tbsp crumbled blue cheese; 237 milliliters cooked bulgur; 1 serving kosher salt; 237 milliliters roasted, cubed butternut squash; 237 milliliters fresh spinach; 1 slice center cut bacon, cooked and crumbled

Butternut, Bacon and Blue might be just the main course you are searching for. One serving contains 1007 calories, 38g of protein, and 20g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have roasted, center cut bacon, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil. Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese.

Ingredients you will need

Butternut Squash