Buttermilk Southern Fried Chicken

Name: Buttermilk Southern Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon black pepper, freshly ground (or to taste); 473 milliliters buttermilk; 907 grams frying chickens, cut up; 237 milliliters all-purpose flour; 0 teaspoons garlic powder (optional); 0 teaspoons onion powder (optional); 1 teaspoon paprika; 2 teaspoons salt (or to taste); 4 servings vegetable oil (for frying)

Buttermilk Southern Fried Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 40g of fat, and a total of 692 calories. Head to the store and pick up vegetable oil, salt, garlic powder, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

black pepper, freshly ground (or to taste)473milliliters

buttermilk 907grams

frying chickens, cut up 237milliliters

all-purpose flour 0teaspoons

garlic powder (optional)0teaspoons

onion powder (optional)1teaspoon

paprika 2teaspoons

salt (or to taste)4servings

vegetable oil (for frying)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.