Buttermilk Scones
Buttermilk Scones might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 265 calories. It is a good option if you're following a vegetarian diet. If you have salt, butter, flour, and a few other ingredients on hand, you can make it. 47 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Scottish cuisine.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, sift together flour, baking powder and salt.
Add butter and buttermilk; stir until a soft dough is formed.
Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide.
Cut into 8 even sized pieces.
Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.