Buttermilk Pudding

Name: Buttermilk Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 6 servings Canola oil for the ramekins; 7 grams envelope unflavored gelatin; 237 milliliters heavy cream; 158 milliliters sugar; 1 teaspoon vanilla extract

Buttermilk Pudding might be just the dessert you are searching for. One serving contains 402 calories, 4g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up heavy cream, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved.

Ingredients you will need

Gelatin

Cream

Sugar

Water

Equipment you will use

Measuring Cup

Sauce Pan

Bowl

Remove from heat and whisk in the gelatin. In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture. Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.

Ingredients you will need

Buttermilk