Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 237 milliliters buttermilk (or substitute 1 cup sweet milk with 1 tbsp lemon juice stirred in); 3 eggs; 710 milliliters flour; 2 teaspoons flavoring (vanilla, almond, lemon or whatever you like); 1 teaspoon salt; 237 milliliters shortening; 473 milliliters sugar

The recipe Buttermilk Pound Cake could satisfy your Southern craving in about 1 hour and 45 minutes. For 25 cents per serving, you get a dessert that serves 16. One serving contains 318 calories, 4g of protein, and 14g of fat. If you have shortening, flavoring, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

baking soda 237milliliters

buttermilk (or substitute 1 cup sweet milk with 1 tbsp lemon juice stirred in)3

eggs 710milliliters

flour 2teaspoons

flavoring (vanilla, almond, lemon or whatever you like)1teaspoon

salt 237milliliters

shortening 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.