Buttermilk Pie IV
Buttermilk Pie IV might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 482 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla.
Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.