RecipesMagazine

Banana Nut Cake

Banana Nut Cake
Banana Nut Cake is a vegetarian recipe with 8 servings. This dessert has 551 calories, 6g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have buttermilk, pecans, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Separate the eggs and set aside.
Ingredients you will need
EggEgg
3
Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar.
Ingredients you will need
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
ButtermilkButtermilk
ButterButter
CreamCream
4
Add the egg yolks, and vanilla, beating well.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
5
Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
Ingredients you will need
Mashed BananaMashed Banana
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
6
Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites.
Ingredients you will need
Egg WhitesEgg Whites
PecansPecans
7
Pour batter into prepared pans.
8
Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done.
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OvenOven
9
Let cakes cool in pans.
10
To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended.
Ingredients you will need
Powdered SugarPowdered Sugar
CreamCream
ButterButter
IcingIcing
11
Spread icing on to cooled cake layers. Top with pecan halves if desired.
Ingredients you will need
Pecan HalvesPecan Halves
SpreadSpread
IcingIcing

Equipment

DifficultyExpert
Ready In1 h
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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