Buttermilk Pie Crust

Name: Buttermilk Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cold butter; 473 milliliters all-purpose flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 158 milliliters vegetable shortening

Buttermilk Pie Crust is a vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 249 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, flour, vegetable shortening, and a few other ingredients on hand, you can make it. It works well as a crust. From preparation to the plate, this recipe takes roughly 15 minutes.