Buttermilk-Oat Rolls

Name: Buttermilk-Oat Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters bread or all-purpose flour, divided; 2 teaspoons package dry yeast (about; 1 large egg white, lightly beaten; 59 milliliters low-fat buttermilk; 1 Tbsp margarine or butter, melted; 177 milliliters regular oats; 1 Tbsp regular oats; 1 teaspoons salt; 1 Tbsp sugar; 2 teaspoons sugar; 59 milliliters warm water (105° to 115°); 118 milliliters boiling water; 1 Tbsp water

Buttermilk-Oat Rolls requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 60 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of margarine, yeast, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 3 ingredients in a small bowl, stirring until well-blended.

Equipment you will use

Bowl

Let stand 5 minutes.

Dissolve yeast and 1 1/2 teaspoons sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add oat mixture, 1 3/4 cups flour, buttermilk, margarine, and salt to yeast mixture, stirring to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. (Dough will be slightly sticky).

Ingredients you will need

Buttermilk

Margarine

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each into a ball.

Ingredients you will need

Cooking Spray