Chocolate-Strawberry Crumble

Chocolate-Strawberry Crumble
Chocolate-Strawberry Crumble might be just the Creole recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 478 calories, 5g of protein, and 17g of fat each. It works best as a dessert, and is done in around 1 hour and 30 minutes. Head to the store and pick up strawberry pie filling, vanillan ice cream, betty devil's food cake mix, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
Ingredients you will need
StrawberriesStrawberries
Pie FillingPie Filling
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture.
Ingredients you will need
Cake MixCake Mix
ButterButter
FruitFruit
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts
4
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes.
Equipment you will use
OvenOven
5
Serve warm with ice cream. Store loosely covered.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
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