Chocolate-Strawberry Crumble
Chocolate-Strawberry Crumble might be just the Creole recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 478 calories, 5g of protein, and 17g of fat each. It works best as a dessert, and is done in around 1 hour and 30 minutes. Head to the store and pick up strawberry pie filling, vanillan ice cream, betty devil's food cake mix, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture.
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes.
Serve warm with ice cream. Store loosely covered.