Buttermilk Noodle Bake

Name: Buttermilk Noodle Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 57 milliliters butter or margarine; 480 milliliters buttermilk; 227 grams egg noodles, cooked and drained; 31 grams all-purpose flour; 680 grams ground beef; 80 milliliters ketchup; 113 grams can mushroom stems and pieces, undrained; 113 grams can mushroom stems and pieces, undrained; 1 large onion, finely chopped; 1 Dash pepper; 3 teaspoons salt; 1 Tbsp Worcestershire sauce

Buttermilk Noodle Bake takes approximately 1 hour and 10 minutes from beginning to end. This recipe serves 6. One serving contains 507 calories, 25g of protein, and 34g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mushroom stems and pieces, ground beef, egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Tuna Noodle Bake, Meatball Noodle Bake, and Turkey Noodle Bake.

Instructions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce