Home-Style Chicken and Corn

Name: Home-Style Chicken and Corn
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 907 grams chicken legs (about; 8 half-ears Green Giant® Nibblers® frozen corn-on-the-cob (from 12-count package); 1 large onion, sliced; 0 teaspoons pepper; 567 grams bag refrigerated cooked new potato wedges; 1 teaspoon seasoned salt; 79 milliliters water

Need a gluten free main course? Home-Style Chicken and Corn could be a tremendous recipe to try. One portion of this dish contains about 31g of protein, 26g of fat, and a total of 550 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, seasoned salt, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In 4-quart nonstick Dutch oven, melt butter over high heat. Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.

Ingredients you will need

Seasoned Salt

Whole Chicken

Butter

Onion

Pepper

Equipment you will use

Dutch Oven

Reduce heat to medium-high.

Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).

Ingredients you will need

Seasoned Salt

Potato