Slow-Cooker Chipotle Chicken and Rice
Need a gluten free and dairy free main course? Slow-Cooker Chipotle Chicken and Rice could be an amazing recipe to try. This recipe serves 4. One serving contains 2757 calories, 228g of protein, and 181g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. A mixture of instant rice, canned tomatoes, to cut-up broiler-fryer chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.
Instructions
Spray 12-inch nonstick skillet with cooking spray.
Sprinkle chicken with garlic salt. Cook chicken in skillet over medium heat 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 5- to 6-quart slow cooker with cooking spray.
Mix chicken, stir-fry vegetables, corn, tomatoes, broth and chilies in cooker.
Cover and cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker. Stir rice into mixture in cooker; return chicken to cooker. Increase heat setting to High. Cover and cook 20 to 25 minutes or until rice is tender.