Buttermilk-Lime Tea Bread

Name: Buttermilk-Lime Tea Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters buttermilk; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 3 Tbsps lime juice; 2 teaspoons grated lime peel; 0 teaspoons salt; 1 Tbsp sugar; 59 milliliters vegetable oil

Buttermilk-Lime Tea Bread might be just the beverage you are searching for. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 2g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. A mixture of lime peel, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended.

Ingredients you will need

Buttermilk

Lime Juice

Lime Peel

Egg

Cooking Oil

Equipment you will use

Bowl

Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain).

Ingredients you will need

Buttermilk

All Purpose Flour

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.

Ingredients you will need

Lime Juice

Sugar

Equipment you will use

Toothpicks

Oven

Bowl

Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.

Ingredients you will need

Lime Juice

Bread