Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3 teaspoons cayenne pepper; 2 kilograms whole chickens each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces); 8 servings coarse salt; 710 milliliters all-purpose flour; 473 milliliters low-fat buttermilk; 946 milliliters vegetable oil

The recipe Buttermilk Fried Chicken could satisfy your Southern craving in roughly 1 hour. This main course has 900 calories, 60g of protein, and 55g of fat per serving. This recipe serves 8. If you have cayenne pepper, vegetable oil, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

3teaspoons

cayenne pepper 2kilograms

whole chickens each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)8servings

coarse salt 710milliliters

all-purpose flour 473milliliters

low-fat buttermilk 946milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.