Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, melted; 355 milliliters buttermilk; 3 larges eggs; 237 milliliters all-purpose flour; 118 milliliters fresh corn kernels; 4 Tbsps sugar; 355 milliliters fine yellow cornmeal

Buttermilk Cornbread is a vegetarian bread. One serving contains 285 calories, 7g of protein, and 13g of fat. This recipe serves 10. This recipe is typical of Southern cuisine. A mixture of baking soda, corn kernels, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whisk together buttermilk, eggs, sugar, and baking soda in a large bowl; stir in corn. Stir together cornmeal and flour; gradually whisk flour mixture into buttermilk mixture.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Sugar

Corn

Egg

Equipment you will use

Whisk

Bowl

Whisk in melted butter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Pour batter into a buttered 10-inch cast-iron skillet.

Equipment you will use

Frying Pan

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pan, and cool completely on a wire rack (about 1 hour).

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter, melted 355milliliters

buttermilk 3larges

eggs 237milliliters

all-purpose flour 118milliliters

fresh corn kernels 4Tbsps

sugar 355milliliters

fine yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.