Buttermilk Biscuits II

Name: Buttermilk Biscuits II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 237 milliliters buttermilk; 158 milliliters heavy cream; 1 teaspoons salt; 473 milliliters self-rising flour; 59 milliliters shortening; 59 milliliters white sugar

Buttermilk Biscuits II might be just the Southern recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 33g of fat, and a total of 586 calories. This recipe serves 4. It works well as a side dish. A mixture of salt, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.

Ingredients you will need

Cottage Cheese

Buttermilk

Shortening

Cream

Dough

Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.

Ingredients you will need

Dough

All Purpose Flour

Shake

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Frying Pan

Bake in preheated oven for 20 to 25 minutes, or until lightly browned.

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Oven

Remove from oven, brush with melted butter and serve.

Ingredients you will need

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 237milliliters

buttermilk 158milliliters

heavy cream 1teaspoons

salt 473milliliters

self-rising flour 59milliliters

shortening 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.