Buttermilk Biscuits

Buttermilk Biscuits
You can never have too many Southern recipes, so give Buttermilk Biscuits a try. One serving contains 168 calories, 6g of protein, and 3g of fat. For 13 cents per serving, you get a side dish that serves 60. If you have bacon drippings, baking powder, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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2
In a large bowl, stir together the self-rising flour and baking powder.
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Baking PowderBaking Powder
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3
Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
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DoughDough
LardLard
MilkMilk
4
Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness.
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RollRoll
5
Cut into biscuits using a biscuit cutter or round cookie cutter.
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CookiesCookies
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6
Place on baking sheets, spacing about 1 inch apart.
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7
Brush the tops with bacon drippings.
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Bacon DrippingsBacon Drippings
8
Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyExpert
Ready In32 m.
Servings60
Health Score7
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