Buttermilk Biscuits
You can never have too many Southern recipes, so give Buttermilk Biscuits a try. One serving contains 168 calories, 6g of protein, and 3g of fat. For 13 cents per serving, you get a side dish that serves 60. If you have bacon drippings, baking powder, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the self-rising flour and baking powder.
Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness.
Cut into biscuits using a biscuit cutter or round cookie cutter.
Place on baking sheets, spacing about 1 inch apart.
Brush the tops with bacon drippings.
Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5