Buttermilk-Baked Chicken Recipe

Name: Buttermilk-Baked Chicken Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 473 milliliters buttermilk; 2 Tbsps canola oil; 1 teaspoon coarse salt, plus more for seasoning; 1 Tbsp Dijon mustard; 5 garlic cloves, smashed; 1 Tbsp hot sauce, such as Tabasco; 1 onion, coarsely chopped; 473 milliliters panko (Japanese-style) breadcrumbs; 2 teaspoons paprika; 680 grams skinless boneless chicken breast halves

You can never have too many main course recipes, so give Buttermilk-Baked Chicken Recipe a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 471 calories, 45g of protein, and 17g of fat. A mixture of hot sauce, garlic cloves, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare the marinade, in a large mixing bowl whisk the buttermilk, mustard, hot sauce, paprika, salt, onion and garlic together to combine.

Ingredients you will need

Buttermilk

Hot Sauce

Marinade

Mustard

Paprika

Garlic

Onion

Salt

Equipment you will use

Mixing Bowl

Whisk

Put the chicken in a plastic storage bag, add the buttermilk mixture and smoosh the chicken around to thoroughly coat in the marinade. Press out the air, seal the bag and marinate the chicken in the refrigerator for at least 24 hours, preferably up to 2 days.When ready to cook the chicken, preheat the oven to 400 degrees F.

Ingredients you will need

Buttermilk

Marinade

Whole Chicken

Equipment you will use

Oven

Remove the chicken from the marinade, wiping off any excess buttermilk, and discard. Season both sides of the chicken breasts lightly with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Buttermilk

Marinade

Whole Chicken

Spread the breadcrumbs out on a flat plate. Press the chicken breasts into the breadcrumbs to completely coat all sides, shaking off the excess.Put a cast-iron or ovenproof skillet over medium-high heat. Coat the pan with 2 tablespoons of oil. Once the oil is shimmering, lay the chicken in the pan – you may have to do this in batches. Sear for 3 minutes on each side. Nestle the seared chicken breasts side by side in the skillet.

Ingredients you will need

Chicken Breast

Breadcrumbs

Whole Chicken

Spread

Cooking Oil

Equipment you will use

Frying Pan

Transfer the skillet (and chicken) to the oven and bake for roughly 20 to 25 minutes, or until the chicken is cooked through and the crust is golden.Try out these fried chicken recipes on Food Republic:Fried Yardbird Recipe

Ingredients you will need

Whole Chicken

Crust

Equipment you will use

Oven

Frying Pan

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Ingredients you will need

Whole Chicken

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Ingredients you will need

Whole Chicken