Butterfied Leg of Lamb with Ginger

Name: Butterfied Leg of Lamb with Ginger
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 small carrot, peeled and very thinly sliced; 118 milliliters beef or 1/2 cup chicken stock; 0 teaspoons dark sesame oil; 3 Tbsps finely chopped fresh ginger; 3 cloves garlic, finely chopped; 1 green onion, chopped; 2 kilograms leg of lamb, fat trimmed and deboned (weight after bone is removed); 2 teaspoons low sodium soy sauce (regular is too salty); 79 milliliters mirin or 1/3 cup sweet sherry; 10 servings pepper; 1 teaspoon roasted sesame seeds; 1 teaspoon rice vinegar or 1 teaspoon distilled white vinegar

Butterfied Leg of Lamb with Ginger might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 208 calories, 30g of protein, and 7g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up carrot, mirin, distilled vinegar, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.