Buttered-Popcorn Ice Cream Sundae

Name: Buttered-Popcorn Ice Cream Sundae
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped bittersweet chocolate (do not exceed 61% cacao); 59 milliliters light corn syrup; 0 teaspoons cream of tartar; 8 larges egg yolks; 473 milliliters heavy cream; 1 teaspoon kosher salt, divided; 2 Tbsps finely chopped high-quality milk chocolate (such as Lindt or Scharffen Berger); 237 milliliters coarsely chopped store-bought peanut brittle; 59 milliliters peanut butter; 473 milliliters popped popcorn; 8 servings Buttered popcorn; 8 servings Roasted salted peanuts; 5 Tbsps sugar, divided; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 8 servings Whipped cream; 473 milliliters whole milk

Buttered-Popcorn Ice Cream Sundae is a gluten free recipe with 8 servings. One serving contains 776 calories, 22g of protein, and 63g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, popped popcorn, vanillan extract, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine sugar, cornsyrup, cream of tartar, and 1/4 cup water ina medium saucepan. Stir over medium-lowheat until sugar dissolves. Increase heatand cook without stirring, occasionallyswirling pan and brushing down sides with awet pastry brush, until dark amber in color,about 7 minutes.

Ingredients you will need

Cream Of Tartar

Sugar

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove from heat; immediately addbutter and stir until melted. Slowly addcream (mixture will bubble vigorously).

Add vanilla and salt; whisk until smooth.DO AHEAD: Can be made 1 month ahead.

Ingredients you will need

Vanilla

Salt

Equipment you will use

Whisk

Let cool completely. Cover sauce and chill.Rewarm slightly before using.

Ingredients you will need

Sauce

Set a strainer over a large bowl; set aside.

Equipment you will use

Sieve

Bowl

Placepopcorn in another large bowl.

Equipment you will use

Bowl

Drizzlebutter over and sprinkle with 1/2 teaspoon salt;toss to coat.

Ingredients you will need

Salt

Add milk and cream; cover andsteep for 10 minutes. Stir in corn syrup and1 tablespoon sugar. Working in batches, puréepopcorn mixture in a blender until smooth.

Ingredients you will need

Corn Syrup

Cream

Sugar

Milk

Equipment you will use

Blender

Transfer to a large saucepan and bring to asimmer over medium heat.

Equipment you will use

Sauce Pan

Using an electric mixer, beat yolks,remaining 4 tablespoons sugar, and remaining1/2 teaspoon salt in a large bowl until thick ribbonsform. Gradually whisk hot popcorn mixtureinto yolk mixture. Return to saucepanand cook over medium-low heat, stirringconstantly with a wooden spoon, untilcustard is slightly thickened, your fingerleaves a path when drawn across the back ofa spoon, and an instant-read thermometerregisters 175°F, 3-4 minutes.

Ingredients you will need

Popcorn