Buttered Leeks and Radishes

Name: Buttered Leeks and Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 Tbsps fresh parsley, chopped; 0 teaspoons kosher salt; 3 leeks, white and light green parts only, cleaned and thinly sliced crosswise; 1 teaspoon lemon juice; 1 Tbsp olive oil; 113 grams radishes, quartered; 3 scallions or spring onions, cut into 2-inch pieces; 1 Tbsp unsalted butter

Buttered Leeks and Radishes might be just the side dish you are searching for. This recipe makes 4 servings with 107 calories, 2g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olive oil, leeks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.