Buttercup Squash Coffee Cake

Name: Buttercup Squash Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 3 Tbsps cold butter; 118 milliliters butter-flavored shortening; 237 milliliters mashed cooked buttercup squash; 118 milliliters confectioners sugar; 2 larges eggs; 59 milliliters all-purpose flour; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 pinch Pinch ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters chopped nuts; 59 milliliters quick-cooking oats; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 118 milliliters unsweetened applesauce; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 2 teaspoons hot water

If you have around 1 hour and 10 minutes to spend in the kitchen, Buttercup Squash Coffee Cake might be It works well as a breakfast.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Cut in butter until crumbly; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in squash and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Squash

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine dry ingredients; gradually add to creamed mixture and mix well. Spoon half into a greased 9-in. springform pan.

Equipment you will use

Springform Pan

Spread applesauce over batter.

Ingredients you will need

Applesauce

Spread

Sprinkle with half of the crumb mixture. Spoon remaining batter evenly over crumb mixture. Top with remaining crumb mixture.

Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over coffee cake.

Ingredients you will need

Powdered Sugar

Extract

Coffee

Water

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.