Butter Saffron Cake

Name: Butter Saffron Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams active dry yeast; 99 grams almond paste, grated; 59 milliliters sliced almonds; 8 servings Canola oil, for greasing; 79 milliliters dried cranberries; 1 egg, lightly beaten; 1 egg yolk; 710 milliliters flour; 0 teaspoons kosher salt; 237 milliliters milk; 1 Zest of orange; 3 Tbsps Swedish white pearl sugar; 79 milliliters raisins; 1 teaspoon saffron; 79 milliliters sugar, plus 1 tsp; 7 Tbsps unsalted butter; 2 Tbsps vodka

Butter Saffron Cake is a vegetarian dessert. One portion of this dish contains about 10g of protein, 32g of fat, and a total of 596 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vodka, saffron, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy.