Butter Fried Potatoes

Name: Butter Fried Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 cloves garlic, minced; 1 onion, diced; 2 larges potatoes, cut into 1/2-inch cubes

Butter Fried Potatoes might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 107 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up butter, garlic, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.

Ingredients you will need

Potato

Butter

Garlic