Butter Crusts

Name: Butter Crusts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine, cut into small pieces; 1 large egg yolk; 315 milliliters all-purpose flour; 59 milliliters sugar

Butter Crusts is A mixture of butter, egg yolk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor or bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add butter; whirl or rub in with your fingers until fine crumbs form.

Ingredients you will need

Butter

Dry Seasoning Rub

Add yolk; whirl or mix with a fork until dough holds together. Pat into ball.

Ingredients you will need

Dough

Egg Yolk

Divide dough into 6 equal portions. Firmly and evenly press each one over bottom and up sides of a 4 1/2-inch tart pan with removable rim. Set pans slightly apart on a 14- by 17-inch baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Tart Form

Bake in a 300 regular or convection oven until pale gold, 15 to 25 minutes; let cool at least 15 minutes. If making up to 1 day ahead, cool completely, wrap airtight, and store at room temperature.

Ingredients you will need

Wrap