Butter Crescents

Name: Butter Crescents
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 114 grams butter, softened; 1 egg, beaten; 438 grams all-purpose flour; 122 milliliters milk; 1 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 67 grams white sugar

Butter Crescents might be just the side dish you are searching for. This recipe serves 12. One serving contains 235 calories, 5g of protein, and 9g of fat. This recipe from Allrecipes requires active yeast, sugar, warm water, and flour. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Warm the milk in a small saucepan until bubbles form at the edges; remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the butter, sugar, and salt.

Ingredients you will need

Butter

Sugar

Salt

Let cool until lukewarm. In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.

Ingredients you will need

Dough

Using a floured rolling pin, roll each dough half into a 12 inch circle.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Cut each circle into 6 wedges.

Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Ingredients you will need

Refrigerated Crescent Rolls