Butter Cookie Crust
Butter Cookie Crust might be a good recipe to expand your crust recipe box. This recipe makes 8 servings with 239 calories, 2g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, butter cookie crumbs, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate.
Bake at 350 for 10 to 12 minutes or until lightly browned.
Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
Note: For testing purposes, we used Pepperidge Farm Chessmen Cookies for butter cookies.