Bushel of Cutouts

Name: Bushel of Cutouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 84
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 177 milliliters buttermilk; 4 extra larges eggs or 6 small eggs; 2 liters flour; 59 milliliters margarine; 2 Tbsps milk; 1 Tbsps salt; 473 milliliters shortening; 473 milliliters sugar; 473 milliliters confectioners sugar; 1 Tbsp vanilla; 1 teaspoon vanilla

Bushel of Cutouts requires about 20 minutes from start to finish. This recipe serves 84. This hor d'oeuvre has 136 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vanilla, buttermilk, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine.

Ingredients

Servings:

4teaspoons

baking powder 177milliliters

buttermilk 4extra larges

eggs or 6 small eggs 2liters

shortening 473milliliters

sugar 473milliliters

confectioner's sugar 1Tbsp

vanilla 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.