BUSH'S® Vegetarian Barbecued Squash

Name: BUSH'S® Vegetarian Barbecued Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 acorn squash (each about 28 ounces); 4 Tbsps barbecue sauce; 4 Tbsps dark brown sugar; 2 Tbsps maple syrup or honey; 2 Tbsps salted butter; 794 grams BUSHS® Vegetarian Baked Beans, drained

BUSH'S® Vegetarian Barbecued Squash might be just the side dish you are searching for. This recipe makes 6 servings with 312 calories, 8g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, maple syrup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cut each squash in half widthwise. Slice 1/4-inch off rounded end of each half so the squash sits upright without wobbling. Scrape out seeds with spoon and discard.

Ingredients you will need

Squash

Seeds

Mix BUSH'S Vegetarian

Baked Beans, barbecue sauce, maple syrup and brown sugar in small mixing bowl. Divide mixture evenly among squash halves and top each half with 1/2 tablespoon butter. (The squash can be prepared several hours ahead to this stage and refrigerated.)

Ingredients you will need

Barbecue Sauce

Baked Beans

Brown Sugar

Maple Syrup

Butter

Squash

Equipment you will use

Mixing Bowl

Preheat grill to medium*. Arrange the squash halves on grill away from the heat. Cook until squash is tender (sides will feel soft when squeezed) and filling is browned and bubbling, about 1 hour.

Ingredients you will need

Squash

Equipment you will use

Grill