RecipesMagazine

Bursting with Berries Bundt Cake

Bursting with Berries Bundt Cake
Need a vegetarian side dish? Bursting with Berries Bundt Cake could be a great recipe to try. One serving contains 544 calories, 7g of protein, and 26g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raspberries, blueberries, garnish: powdered sugar, and a few other things to make it today.

Instructions

1
Combine eggs and sugar in a large bowl; set aside.
Ingredients you will need
SugarSugar
EggEgg
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BowlBowl
2
Beat butter and liqueur or syrup until fluffy using an electric mixer; add to egg mixture.
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LiqueurLiqueur
ButterButter
SyrupSyrup
EggEgg
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Hand MixerHand Mixer
3
Add baking powder, salt and all except 2 tablespoons flour. Beat until well-blended and no lumps remain; set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Combine berries and remaining flour; toss to coat berries. Gently fold berries into batter.
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BerriesBerries
All Purpose FlourAll Purpose Flour
5
Pour into a greased and floured Bundt pan.
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Kugelhopf PanKugelhopf Pan
6
Bake at 325 degrees until a wooden pick inserted into center comes out clean, about one hour.
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OvenOven
7
Remove from oven and let cool in the pan for 20 to 25 minutes; turn out onto a wire rack to cool completely.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Sprinkle top of cake with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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