Burrata Bruschetta With Broccoli Rabe

Name: Burrata Bruschetta With Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli rabe; 227 grams burrata; 4 slices thick slices crusty bread; 4 servings extra virgin olive oil; 2 garlic cloves; 4 juice and zest of a lemon; 4 servings red chile flakes; 4 servings Kosher or sea salt, plus a flaky salt for finishing

The recipe Burrata Bruschetta With Broccoli Rabe is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 19g of protein, 30g of fat, and a total of 477 calories. This recipe serves 4. 8 people found this recipe to be tasty and satisfying. If you have broccoli rabe, juice of lemon, garlic cloves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

1bunch

broccoli rabe 227grams

burrata 4slices

thick slices crusty bread 4servings

extra virgin olive oil 2

garlic cloves 4

juice and zest of a lemon 4servings

red chile flakes 4servings

Kosher or sea salt, plus a flaky salt for finishing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.