Burnt Sugar Icing

Name: Burnt Sugar Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters boiling water; 473 milliliters white sugar

Burnt Sugar Icing might be a good recipe to expand your frosting recipe box. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 459 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have water, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Over a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).

Ingredients you will need

Sugar

Equipment you will use

Wooden Spoon

Frying Pan

Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved. Stir in the butter, milk, salt and remaining sugar. Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C). Cool the mixture to room temperature. When the mixture has cooled, stir in the vanilla extract.

Ingredients you will need

Vanilla Extract