Burmese Guacamole

Name: Burmese Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 smalls x small ripe avocado; 1 teaspoon Chile Powder; 118 milliliters Cilantro; 3 teaspoons Lime Juice; 1 teaspoon Peanut Oil; 1 teaspoon Salt; 3 x sliced Shallots

Burmese Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 536 calories, 7g of protein, and 47g of fat. It is a good option if you're following a gluten free and vegan diet. If you have avocado, lime juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

3smalls

x small ripe avocado 1teaspoon

Chile Powder 118milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.