Burgers Cacciatore

Name: Burgers Cacciatore
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped fresh arugula or baby spinach; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 454 grams lean ground turkey; 1 small onion, finely chopped; 4 slices part-skim mozzarella cheese; 0 teaspoons pepper; 2 plum tomatoes, sliced; 5 larges portobello mushrooms (4 to 4-1/2 inches); 2 slices red onion, separated into rings; 118 milliliters chopped sweet red pepper; 1 teaspoons salt, divided; 3 Tbsps tomato paste; 1 Tbsp Worcestershire sauce

Burgers Cacciatore could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 239 calories, 35g of protein, and 6g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a rather pricey main course. If you have worcestershire sauce, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Remove stems from mushrooms and set aside.

Ingredients you will need

Mushrooms

Place four mushroom caps on a broiler pan coated with cooking spray; sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Cooking Spray

Mushrooms

Salt

Equipment you will use

Broiler Pan

Broil 4 in. from the heat for 4-6 minutes on each side or until tender; keep warm.

Finely chop mushroom stems and remaining mushroom cap; place in a large bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Add the chopped onion, red pepper, shredded cheese, tomato paste, parsley, Worcestershire sauce, garlic, pepper and remaining salt. Crumble turkey over mixture; mix well.

Ingredients you will need

Worcestershire Sauce

Shredded Cheese

Tomato Paste

Red Pepper

Parsley

Garlic

Pepper

Whole Turkey

Onion

Salt

Shape into four patties. Broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and meat juices run clear.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Place 1/2 cup arugula on each mushroom cap; top with a turkey patty and a cheese slice. Broil for 1 minute or until cheese is melted. Top with tomato and onion slices.

Ingredients you will need

Mushrooms

Arugula

Cheese

Tomato

Whole Turkey

Onion

Equipment

Broiler Pan

Bowl

Kitchen Thermometer

Ingredients

Servings:

473milliliters

chopped fresh arugula or baby spinach 3Tbsps

minced fresh parsley 2

garlic cloves, minced 454grams

lean ground turkey 1small

onion, finely chopped 4slices

part-skim mozzarella cheese 0teaspoons

pepper 2

plum tomatoes, sliced 5larges

portobello mushrooms (4 to 4-1/2 inches)2slices

red onion, separated into rings 118milliliters

chopped sweet red pepper 1teaspoons

salt, divided 3Tbsps

tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Luiano Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.