Burger Beef Soup
Burger Beef Soup might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 29g of protein, 10g of fat, and a total of 304 calories. It is perfect for Autumn. Head to the store and pick up tomato juice, pepper, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except noodles.
Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.