Bundt Dutch Apple Cake

Name: Bundt Dutch Apple Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 3 apples - peeled, cored and cut into thin wedges; 3 teaspoons baking powder; 4 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 158 milliliters fresh orange juice; 3 teaspoons vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Bundt Dutch Apple Cake requires approximately 1 hour and 55 minutes from start to finish. This dairy free and vegetarian recipe serves 10. One portion of this dish contains about 6g of protein, 4g of fat, and A mixture of orange juice, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Kugelhopf Pan

Bowl

Oven

Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.

Ingredients you will need

Baking Powder