Bumbleberry Bundt Cake

Name: Bumbleberry Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder (use a semi-heaping Tbsp!); 158 milliliters frozen blueberries; 177 milliliters butter , room temperature (no subs); 177 milliliters buttermilk , room temperature (just warm in the microwave for about 50-60 seconds); 3 larges eggs , room temperature; 473 milliliters all-purpose flour; 79 milliliters fresh lemon juice; 2 Tbsps lemon zest; 237 milliliters pastry flour; 158 milliliters frozen raspberries; 394 milliliters sugar; 158 milliliters frozen blackberrie

Need a vegetarian dessert? Bumbleberry Bundt Cake could be a spectacular recipe to try. This recipe serves 1. One serving contains 4262 calories, 68g of protein, and 163g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of baking powder, pastry flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.