Bulgur Salad with Edamame and Cherry Tomatoes

Name: Bulgur Salad with Edamame and Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur; 237 milliliters frozen shelled edamame (green soybeans); 2 Tbsps chopped fresh dill; 237 milliliters finely chopped fresh flat-leaf parsley; 79 milliliters finely chopped fresh mint; 237 milliliters chopped green onions; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 237 milliliters boiling water; 454 grams yellow and red cherry tomatoes, halved

Bulgur Salad with Edamame and Cherry Tomatoes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 216 calories, 7g of protein, and 11g of fat per serving. A mixture of lemon juice, mint, edamame, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.