Bulgur Salad With Arugula, Zucchini And Pine Nuts

Name: Bulgur Salad With Arugula, Zucchini And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters torn arugula leaves; 8 servings Freshly ground black pepper; 237 milliliters fine bulgur wheat; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 59 milliliters toasted pine nuts; 59 milliliters minced red onion; 8 servings Salt; 355 milliliters water; 340 grams zucchini

Bulgur Salad With Arugula, Zucchini And Pine Nuts might be just the side dish you are searching for. This vegan recipe serves 8. One serving contains 113 calories, 3g of protein, and 5g of fat. Head to the store and pick up torn arugula leaves, onion, bulgur wheat, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.