Bulgur-Pepper Patties (Batirik)

Name: Bulgur-Pepper Patties (Batirik)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters coarsely grated green bell pepper; 177 milliliters uncooked fine bulgur; 177 milliliters shelled dry-roasted pistachios, finely ground; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 teaspoon ground Aleppo pepper; 118 milliliters coarsely grated onion; 2 teaspoons finely chopped fresh oregano; 1 teaspoons fine sea salt; 532 milliliters finely chopped peeled tomato; 1 teaspoon canned tomato puree

If you want to add more vegan recipes to your recipe box, Bulgur-Pepper Patties (Batirik) might be a recipe you should try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 7g of protein, and 10g of fat. This recipe serves 6. This recipe from My Recipes requires ground aleppo pepper, coarsely onion, tomato, and sea salt. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Beef and Bulgur Patties, Leek, fetan and bulgur wheat patties, and Mackerel, Pepper And Bulgur Wheat Salad.

Instructions

Combine first 5 ingredients in a large bowl; let stand 15 minutes.

Equipment you will use

Bowl

Add pistachios and next 4 ingredients (through salt); mix well. Press bulgur mixture into a (1/4-cup) dry measuring cup; unmold onto a platter. Repeat with remaining bulgur mixture to form 12 patties total. Chill for 15 minutes; shape each bulgur portion into a 2 1/2-inch patty. Top with chopped parsley, if desired.

Ingredients you will need

Pistachio Nuts

Parsley

Bulgur

Salt

Equipment you will use

Measuring Cup

Wine note: A fresh, light dish of Bulgur-Pepper Patties (Batirik) makes a great match for a lemony, green sauvignon blanc. The Chilean Terra Andina Reserva Sauvignon Blanc 2008 ($1

Ingredients you will need

Sauvignon Blanc