Bulgogi Cheesesteak Sandwich

Name: Bulgogi Cheesesteak Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 green pepper, sliced; 1 Tbsp oil; 1 onion, sliced; 8 slices provolone; 1 red pepper, sliced; 4 sandwich buns, sliced open; 4 teaspoons sesame seeds, toasted

Bulgogi Cheesesteak Sandwich might be just the main course you are searching for. One serving contains 432 calories, 21g of protein, and 22g of fat. This vegetarian recipe serves 4. A mixture of bell pepper, sesame seeds, provolone, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Korean cuisine.

Instructions

Heat the oil in a pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

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Onion

Add the peppers and saute until just tender, about 5-7 minutes.

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Peppers

Remove from heat and mix in the bulgogi and sesame seeds.Fill the buns with the bulgogi mixture, top with cheese and broil to melt.

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Sesame Seeds

Cheese

Roll

Equipment

Frying Pan

Ingredients

Servings:

green pepper, sliced 1Tbsp

oil 1

onion, sliced 8slices

provolone 1

red pepper, sliced 4

sandwich buns, sliced open 4teaspoons

sesame seeds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.