Bulgogi

Name: Bulgogi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 x sweet apple, such as fuji, grated; 907 grams sliced beef sirloin; 5 x Cloves; 2 x green onions, finely sliced; 2 x ground black pepper; 1 x nashi/Asian pear, peeled; 2 Tbs Sesame seed Oil; 473 milliliters Korean soy sauce; 4 x Sugar; 1 x Yellow onion, peeled

The recipe Bulgogi is ready in about 30 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Korean food. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 650 calories, 85g of protein, and 20g of fat each. If you have sesame seed oil, ground pepper, cloves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. A couple people really liked this main course.

Ingredients

Servings:

x sweet apple, such as fuji, grated 907grams

sliced beef sirloin 5

x Cloves 2

x green onions, finely sliced 2

x ground black pepper 1

x nashi/Asian pear, peeled 2Tbs

Sesame seed Oil 473milliliters

Korean soy sauce 4

x Sugar 1

x Yellow onion, peeled

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.