Buffalo Wings

Name: Buffalo Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter; 907 grams packages each) chicken drummettes; 118 milliliters Gold Medal® all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground red pepper (cayenne); 2 liters oil for frying; 0 teaspoons paprika; 59 milliliters red pepper sauce; 0 teaspoons salt

Buffalo Wings might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 213 calories, 6g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, butter, chicken drummettes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt.

Ingredients you will need

Red Pepper

Paprika

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chicken, seal bag and shake until chicken is coated with flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center.

Ingredients you will need

Whole Chicken

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.

Ingredients you will need

Garlic Powder