Buffalo Ribs with Tomato Glaze

Name: Buffalo Ribs with Tomato Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 2 teaspoons crushed red pepper; 237 milliliters dry vermouth; 8 larges garlic cloves, 4 coarsely chopped and 4 minced; 4 servings Salt and freshly ground black pepper; 2 buffalo spare ribs (about 6 pounds total); 1 Tbsp tomato paste

Buffalo Ribs with Tomato Glaze is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 222 calories. If you have cider vinegar, tomato paste, buffalo spare ribs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Set the ribs in a large roasting pan, meaty side up. Season the ribs with salt and black pepper and sprinkle with the chopped garlic.

Ingredients you will need

Salt And Pepper

Garlic

Ribs

Equipment you will use

Roasting Pan

Pour the vermouth over the ribs. Cover with foil and bake for 2 hours.

Ingredients you will need

Vermouth

Ribs

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in a small bowl, combine the minced garlic with the vinegar, tomato paste, crushed red pepper, 1 teaspoon salt and 1/2 teaspoon black pepper.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Black Pepper

Tomato Paste

Vinegar

Salt

Equipment you will use

Bowl

Raise the oven temperature to 40

Equipment you will use

Oven

Scrape the garlic off the ribs and discard the liquid in the pan. Set the ribs on a rack in the roasting pan, meaty side up, and spread one-quarter of the vinegar glaze on top.

Ingredients you will need

Vinegar

Garlic

Glaze