Buffalo Corn Dogs

Name: Buffalo Corn Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 10 servings Smoky barbecue sauce, for serving; 118 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 10 buffalo hot dogs, scored lightly on 2 sides; 1 jalapeño, seeded and minced; 1 teaspoon salt; 2 Tbsps sugar; 4 Tbsps unsalted butter, melted; 10 servings Vegetable oil, for frying; 473 milliliters yellow or white cornmeal

You can never have too many hor d'oeuvre recipes, so give Buffalo Corn Dogs a try. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 409 calories. This recipe serves 10. It is a very affordable recipe for fans of American food. If you have butter, smoky barbecue sauce, sugar, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and jalapeo. Using a wooden spoon, blend the egg mixture and melted butter into the dry ingredients, stirring just until thoroughly combined.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Wooden Spoon

Bowl

At the short end of a long sheet of wax paper, shape 1/3 cup of the cornmeal mixture into a 4-by-6-inch rectangle. Set a buffalo hot dog in the center of the cornmeal mixture and lift the wax paper up and over the hot dog to enclose it in cornmeal. Pull the wax paper around the hot dog and press to coat the meat completely with the cornmeal, rolling until evenly coated.

Ingredients you will need

Cornmeal

Bison

Hot Dogs

Meat

Equipment you will use

Wax Paper

Remove the wax paper and set the corn dog on a large plate. Repeat with the remaining cornmeal mixture and buffalo hot dogs.

Ingredients you will need

Cornmeal

Hot Dogs

Bison

Corn

Equipment you will use

Wax Paper

In a saucepan, heat 2 inches of oil until shimmering. Fry the corn dogs 1 at a time over moderate heat, turning once, until golden, about 3 minutes per side.

Ingredients you will need

Corn

Hot Dogs

Cooking Oil

Equipment you will use

Sauce Pan

Serve hot with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Ingredients

Servings:

2teaspoons

baking powder 10servings

Smoky barbecue sauce, for serving 118milliliters

buttermilk 2larges

eggs 473milliliters

all-purpose flour 10

buffalo hot dogs, scored lightly on 2 sides 1

jalapeño, seeded and minced 1teaspoon

salt 2Tbsps

sugar 4Tbsps

unsalted butter, melted 10servings

Vegetable oil, for frying 473milliliters

yellow or white cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.