Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 227 grams bottle blue cheese dressing, if desired; 1 teaspoons Cajun seasoning; 1 stick Celery, carrot and zucchini; 907 grams 12 chicken wings (about; 118 milliliters Gold all-purpose flour; 0 teaspoons ground cumin; 2 Tbsps margarine or butter, melted; 0 teaspoons pepper; 1 Tbsp Frank Original cayenne pepper sauce; 1 teaspoons salt

Buffalo Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 94 calories. Head to the store and pick up barbecue sauce, chicken wings, frank' original cayenne pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip.

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Chicken Wings

Cut off excess skin; discard.

Heat oven to 42

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Oven

Melt margarine in rectangular pan, 13x9x2 inches, in oven.

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Margarine

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Oven

Frying Pan

Mix flour, salt and pepper in large heavy-duty resealable plastic bag.

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Salt And Pepper

All Purpose Flour

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Ziploc Bags

Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture.

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Whole Chicken

All Purpose Flour

Shake

Place in pan.

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Frying Pan

Bake uncovered 20 minutes; turn chicken.

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Whole Chicken

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Oven

Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl.

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Cajun Seasoning

Barbecue Sauce

Hot Sauce

Cumin

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Bowl

Pour over chicken; toss until evenly coated with sauce.

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Whole Chicken

Sauce

Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.

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Juice

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Oven

Serve with dressing and celery sticks.

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Celery Rib

Equipment

Ingredients

Servings:

237milliliters

barbecue sauce 227grams

bottle blue cheese dressing, if desired 1teaspoons

Cajun seasoning 1stick

Celery, carrot and zucchini 907grams

12 chicken wings (about 118milliliters

Gold all-purpose flour 0teaspoons

ground cumin 2Tbsps

margarine or butter, melted 0teaspoons

pepper 1Tbsp

Frank' Original cayenne pepper sauce 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.