Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe

Name: Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 4 mediums carrots, peeled and trimmed; 6 mediums celery stalks, trimmed; 6 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 355 milliliters youk s hot sauce or frank s redhot; 1 medium heads green cabbage; 177 milliliters mayonnaise; 946 milliliters panko (japanese-style breadcrumbs); 59 milliliters finely chopped italian parsley; 12 servings peanut oil for frying; 59 milliliters red wine vinegar; 3 mediums shallots, peeled, halved, and thinly sliced; 2 kilograms chicken tenders or boneless, skinless chicken breasts; 4 Tbsps unsalted butter (1/2 stick)

Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe might be just the main course you are searching for. This recipe serves 12. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 674 calories, 47g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up frank s redhot, carrots, panko breadcrumbs), and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.