Buffalo Chicken Stromboli

Name: Buffalo Chicken Stromboli
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 3 Tbsps Franks® RedHot® Sauce; 490 grams 1/2 package Pepperidge Farm® Puff Pastry Sheets, thawed; 473 milliliters cubed or shredded cooked chicken

Buffalo Chicken Stromboli might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 837 calories, 27g of protein, and 55g of fat. If you have cheese, frank's® sauce, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.

Ingredients you will need

Hot Sauce

Whole Chicken

Cheese

Equipment you will use

Bowl

Oven

Unfold the pastry sheet on a lightly floured surface.

Roll the pastry sheet into a 10x14-inch rectangle.

Ingredients you will need

Roll

With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal.

Ingredients you will need

Whole Chicken

Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.

Equipment you will use

Baking Sheet